Case Study: TPH Reduction in Oily Laundry
A laundry department was able to reduce disposal costs by using Orb-3 Enzymes to treat their water.
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Resources to improve water quality with enzymes, bacteria and other non-chemical alternatives.
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A fast food restaurant faced growing problems with the grease interceptor located in the facility. The grease trap needed to be pumped every 6 months and the effluent was exceeding discharge limits. Thick with grease, cleaned every 6 months The...