Skip to content
Case Study: Restaurant Grease Trap

Case Study: Restaurant Grease Trap

Large restaurant grease trap could not be controlled with weekly vacuum service program. The grease cap was continuing to accumulate and there were foul odors coming from it.

Before and After

Within four weeks, Orb-3 Wastewater Treatment Enzyme emulsified grease, kept it from reforming and dissipated the odor. This restaurant reduced pumping to once per quarter, which saved them time and money. Orb-3 Wastewater Treatment Enzyme controlled grease build-up, abated odor and reduced oil contaminated effluent flowing to the municipality.

Previous article Case Study: Fire Restoration
Next article Case Study: Rossi Farms Pond


Free Shipping Always